Contact Us!

2920 NW 63rd St., OKC, OK, 73116

Phone: (405)608-8866

Hours of Operation:

  • Monday
    • 11:00am - 9:30pm
  • Tuesday
    • 11:00am - 9:30pm
  • Wednesday
    • 11:00am - 9:30pm
  • Thursday
    • 11:00am - 10:00pm
  • Friday
    • 11:00am - 10:00pm
  • Saturday
    • 4:00pm - 10:00pm
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    Menu 2017-06-04T23:53:05+00:00

    APPETIZERS

    Lump Crab Cakes
    hatch green chile remoulade
    19

    Exotic Cheeses & Berry Plate
    agave honey · rustic crustinis
    market

    Grilled Australian Lamb Chops
    garlic infused brown mustard
    rosemary crusted
    1/2 rack  18   ·   full rack  32

    Coconut Battered Jumbo Shrimp
    cayenne dusted
    white wine orange marmalade
    19

    Jumbo Sea Scallops
    champagne lemon reduction
    25

    Refectory Sliders
    hatch green chili cheeseburger   12
    lobster blt   17
    roasted eggplant & mushroom   12
    chicken fried steak   12

    SALADS

    Market Salad
    organic arugula ∙ shaved parmesan reggiano
    toasted pine nuts ∙ lemon vinaigrette
    6

    MMR Caesar Salad
    organic romaine ∙ shaved parmesan reggiano
    anchovy aioli ∙ hatch green chile croutons
    6

    Chop Salad
    organic mixed greens
    avocado ∙ applewood smoked bacon
    candied pecans ∙ maytag bleu cheese
    grape tomatoes ∙ bleu cheese dressing
    12

    Spinach Salad
    organic spinach ∙ grape tomatoes
    shaved red onion
    candied applewood smoked bacon
    chili rubbed pecans ∙ balsamic vinaigrette
    8

    Refectory Salad
    organic iceberg lettuce ∙ filet mignon
    candied walnuts ∙ maytag bleu cheese ∙ red onion
    bleu cheese dressing
    22   ∙   vegetarian  12

    SOUPS

    Fire Roasted Yellow Pepper Soup
    charred pears ∙ shallots ∙ heavy cream
    cup  6   ·   bowl  9

    Hatch Green Chile & Pork Stew
    cup  8   ·   bowl  12

    Organic Chicken Exotic
    Mushrooms & Wild Rice Soup
    cup  6   ·   bowl  9

    Creme d’Asperges
    organic asparagus ∙ chicken stock
    heavy cream
    cup  6   ·   bowl  9

    SIGNATURE DISHES

    Filet
    28 day wet aged
    5oz   32   ·   9oz   55

    Prime Rib Eye
    28 day dry aged & 21 day wet aged
    14oz   59

    Prime New York Strip Steak
    28 day dry aged & 21 day wet aged
    14oz   55

    Choice New York Strip Steak
    28 day dry aged & 21 day wet aged
    12oz   32

    Grilled Australian Lamb Chops
    garlic infused brown mustard ∙ rosemary crusted
    1/2 rack   26   ·   full rack   38

    MMR Meatloaf
    applewood smoked bacon ∙ caramelized onions
    tomato-cabernet reduction sauce
    20

    MMR Akaushi Meatloaf
    akaushi beef ∙ applewood smoked bacon
    caramelized onions
    tomato-cabernet reduction sauce
    24

    Mixed Grill
    5oz filet ∙ 2 lamb chops
    2 prawns peri peri
    69

    Prime Chicken Fried Steak
    14 day dry aged & 21 day wet aged
    hatch green chile gravy
    26

    Duroc French Cut Pork Chop
    hand cut ∙ pan seared & oven roasted
    sweet potato gravy
    12oz   31

    Wild Caught Prawns Peri Peri
    olive oil ∙ butter ∙ south african peri peri sauce
    fresh capellini
    46

    Cedar Plank Alaskan King Salmon
    pure maple syrup ∙ soy sauce
    fresh squeezed lemon juice
    28

    Pan Seared Alaskan Halibut
    champagne lemon reduction
    36

    Jumbo Sea Scallop Scampi
    fresh capellini ∙ champagne lemon reduction
    34

    Market Daily Catch
    market

    Organic Rotisserie Chicken
    seasoned 24 hours in a wash ∙ slow fire roast
    1/2 chicken   24

    Pan Fried Organic Chicken
    seasoned 24 hours in a wash
    cast iron fried in lard & shortening
    half   24   ·   whole   42

    Butternut Squash Ravioli
    asiago cream sauce ∙ toasted walnuts
    21    add chicken   4

    ACCOMPANIMENTS

    Market Salad ∙ Organic Baked Potato ∙ Potatoes Dauphinois ∙ Mashed Potatoes ∙ Mac N Cheese
    Wilted Spinach with Applewood Smoked Bacon ∙ Oven-Roasted Organic Beets
    Oven Roasted Organic Asparagus ∙ Haricot Verts
    Additional Accompaniments   6

    100% Pure Jamaican Blue Mountain Coffee
    2 cup French press   9.5   ·   4 cup French press   19

    DESSERTS

    MMR Signature Cake
    imported belgium bittersweet chocolate
    heavy cream ∙ superfine sugar ∙ gluten free
    11

    Salted Caramel Apple Pie
    leaf lard & butter crust ∙ granny smith apples
    salted caramel ∙ flaked sea salt
    11

    Champagne Sabayon
    extra dry champagne ∙ heavy cream
    seasonal fruit
    9

    Refectory Brioche & Cream
    french brioche ∙ heavy cream ∙ vanilla bean
    pure maple syrup ∙ spiced rum
    7

    Coconut Cream Pie
    leaf lard & butter crust ∙ coconut custard
    toasted meringue
    9

    Creme Brûlée
    heavy cream ∙ organic vanilla bean
    caramelized superfine sugar ∙ chocolate ramekin
    9

    Exotic Cheeses & Berries
    rustic crustinis ∙ agave honey
    market